Dining

Our year-round terrace, an oasis in the New York City shuffle, has a sweeping view over the canopy of Bryant Park’s London plane trees. To introduce the hotel, guests can start their morning at our Breakfast Bar featuring NYC favorites like Murray’s cheese, Pain D’Avignon, Zucker’s bagels, Doughnut Plant, Breads Bakery, La Colombe coffee and Tealeaves tea. Plus a curated yogurt bar, freshly squeezed juices, and seasonal fruit.

Exploring the city can make you thirsty. Our cocktail list, inspired by Bryant Park and New York City, has been crafted by master mixologist Gates Otsuji with an eye towards unexpected combinations that will please your senses. Order up our signature cocktail, The Parker with Brooklyn-distilled gin, basil, elderflower, lemon, and raw blueberry honey all topped with vibrant cornflowers — it’s just waiting for its closeup on your Instagram feed.

Coming in 2019

La Pecora Bianca, which means “the white sheep” in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

Taking Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pasta, La Pecora Bianca remains true to Italian tradition, sourcing food from local bounty whenever they can and letting the ingredients shine in every dish.

A presto!